An imaginary journey in cookery from Aldeburgh in Suffolk to Aix-en-Provence in the South of France. A collection of simple yet delicious recipes inspired by the pleasures of Suffolk food and the delights of Provence interwoven with many entertaining stories. Richard Freeman lived in Brundish for many years and now lives by the Stour and Tessa is known for her paintings of the Suffolk countryside and country events 
 
“…A treasure trove…” - Tessa Allingham, Journalist & Writer