Welcome to the lively atmosphere of La Fontaine de Mars, a Parisian bistro founded in 1908, nestled in the heart of the French capital. As soon as guests pass through the heavy red curtain, they are captivated by the spirit of a place that has lovingly preserved the traces of its past. Checkered tablecloths, vintage objects, earthenware tiles and delicious dishes in generous portions await. Here, you can discover glorious recipes, such as cassoulet, porcini mushroom pÃ¢tÃ© and strawberry-pistachio sabayon, and see the colourful history of La Fontaine de Mars unfold before your eyes. This book explore the secrets and recipes of the celebrated Parisian eatery.
Parisian Bistro: La Fontaine de Mars in 50 Recipes
- Harry N. Abrams, Inc.